Menu | Blackfin

Breakfast: Toast

Step I: Choose your toast (sourdough or multigrain) Step II: Choose your base (avocado or sweet potato) Sep III: Choose your surf break

Classic

salt and pepper or cinnamon sugar

Pipeline

Bacon, scrambled egg, and cheddar jack cheese

Cloudbreak

Tomato, mozzarella, and basil pesto drizzled with raspberry balsamic

Chicama

Spinach, turkey sausage, scrambled egg, and feta cheese

Supertubes

Pico de gallo and chorizo drizzled with sriracha

Breakfast: Burrito

Byron Bay Burrito

Flour tortilla, black beans, pico de gallo, scrambled egg, and cheddar cheese served with potatoes (add turkey sausage, bacon, or chorizo for $2.50)

Breakfast: Superfruit Bowls

Choose your base: coconut or pitaya

Black's Beach

Granola, nutella®, strawberries, banana, and blueberries

Gold Coast

Granola, honey, mango, pineapple, and blueberries

Shareables

Tostones

served with our signature mojo sauce

Vegetarian

Vegan

Smoked Fish Dip

served with our homemade wonton chips

Ceviche

served with our homemade wonton chips

Tempura Soft Shell Crab Bites

served with sweet chili sauce

Squid Stick

drizzled with kimchi mayo and unagi sauce

Blistered Shishito Peppers

Poke Bowls

Step I: Choose your base (white rice, brown rice, spring mix) Step II: Choose your protein (sushi-grade tuna* or salmon,* shrimp, chicken, tofu, or jackfruit) ~sushi-grade options subject to change depending on availability~ Step III: Choose your bowl

Hawaiian

Mango, pineapple, cucumber, radish and seaweed salad topped with green onion, sesame seeds, poke sauce & kimchi mayo

Vegetarian

Mild

Baysider

Avocado, cucumber, carrot, cilantro and peanuts topped with green onion and our signature Nuoc Cham (fish sauce vinaigrette)

Islander

Cucumber, tomato, radish, carrot, seaweed salad and pickled ginger topped with tempura flakes, unagi sauce and wasabi aioli

Mild

Buddha

Corn, avocado, cucumber, tomato, radish, carrot and cilantro topped with sesame seeds and our signature ponzu sauce (citrus soy)

Vegetarian

Vegan

Seasider

Avocado, cucumber, tomato, radish and carrot topped with green onion, crispy chow mein noodles, unagi sauce & kimchi mayo

Coastal

Pineapple, avocado, cucumber, tomato and carrot topped with green onion, tempura flakes & our teriyaki sauce

Vegetarian

Vegan

SoCal

Black beans, corn, jalapeño, avocado and tomato topped with corn chip flakes and our signature mojo sauce (cilantro-based Cuban sauce)

Gluten free

Vegetarian

Vegan

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